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Oakey Creek

2010 Hunter Valley Semillon

The Hart & Hunter Oakey Creek Semillon from the renowned Hunter Valley is a captivating white wine that showcases the region's unique terroir and winemaking expertise. This 2010 vintage presents a delightful balance of vibrant acidity and fruit intensity, making it exceptionally refreshing and lively on the palate. The wine exhibits an alluring pale straw hue, inviting you to explore its enticing aromas of citrus and green apple, complemented by subtle hints of herbs and floral notes. With a firm structure and well-defined flavor profile, this Semillon is truly mouthwatering, embodying the quintessential characteristics of Hunter Valley's climate and soil. Whether enjoyed on its own or paired with seafood dishes, this wine exemplifies the elegance and sophistication that the region has to offer.

Tasting notes:


Apricot

Apricot

Honey

Honey

Baking Spice

Baking Spice

Pairs well with:


Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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